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Food & Beer Lovers Need to go to Draft Republic | San Diego Restaurant Review

Hello friends!  If you’re in the UTC area and are a lover of food & beer I have a great new place for you to try called Draft Republic. I am absolutely in love with this place and am planning on this being my new hangout.  This Gastropub is crazy fun with free pool, ping pong, fooseball (which is my favorite), shuffleboard, great food, and 36 beers on tap. I can’t stop raving about this place so if you’re in the area, give it a try and let me know what you think.

All photos were done with my camera phone.  One of these days I’ll bring a real camera but for now my phone will have to do.

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Loved these mannequins.  What’s even better is it seems like they’re always dressed up in something different every time I go in there.
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“I am a firm believer in the people.  If given the truth they can be depended upon to meet any national crisis.  The great point is to bring them the real facts, and beer.” ~ Abraham Lincoln

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This first one was SOOOOO good. These Jalapeno Deviled Eggs were quite possibly the most amazing deviled eggs I’d ever eaten in my life!  For those of you who know me, know that I can’t do hot or spicy but these tasty treats were just so good and were just the right amount of heat.  I paired this with a Chimay Triple which is a beautiful Belgian beer in my opinion.
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Item to the left is Draft Republic’s Buffalo Buttermilk Chicken Lollipops with bleu cheese cream and celery sticks.  To the right was a delicious Brie Burger.  It was grass fed beef, onion jam, pretzel buns, and parmesan-herb fries.  I would have loved this burger with tater tots or even sweet potato tater tots. Mmmm tots!
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We also got the House-Made Crispy Maple Bourbon Bacon Sticks(3).  This was heaven on a stick!  Served with apple chips
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Also delicious were these items. To the left, Beer Brined Smoked Chicken Breast with grilled baby vegetables, roasted fingerling potatoes, and chicken jus.  To the right is the Tuna Tataki with crispy wonton, guacamole, and cilantro
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To the left were the Moroccan Spiced Lamb Corndogs and to the right Stoned Fish & Chips which were made up of stone pale ale battered cod, parmesan & herb fries, pickled green beans, and spiced tarter sauce.  My only complaint with this dish was the pickled green beans.  They were intentionally served cold which I didn’t particularly care for
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Finally for dessert one of my favorites…the House-Made Expresso Buttercream Doughnut with Expresso Ice Cream.  Soooooo good!!!
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Again I can’t say enough good things about this new Cohn restaurant.  It has such a fun vibe, the food is great, and the staff are attentive.  I promise you’ll love it!

  • Frank - January 26, 2015 - 9:12 PM

    Thanks for visiting this post. Please let me know what you think of Draft Republic if you get the opportunity to try them out

  • Jen Johnson - January 26, 2015 - 9:38 PM

    Frank Tupas you are my inspiration! Your images are the standard I try to live up to…and your blog posts on food and local restaurants…YUM! “House-Made Crispy Maple Bourbon Bacon Sticks” uh, yes please!!! I can’t wait to see where your stomach will take you next! Keep them coming! xoxo

  • Shanelle V. - January 26, 2015 - 9:44 PM

    Draft Republic will be on my must try list for sure. Your San Diego restaurant reviews are always helpful to me. Thanks!

  • Frank - January 26, 2015 - 9:58 PM

    Thank you Jen! Hopefully one of these days we can catch up at Draft Republic or someplace else with delicious food!

  • Frank - January 26, 2015 - 10:11 PM

    You definitely have to try Draft Republic Shanelle! Get the Maple Bourbon Bacon Sticks! They will melt in your mouth!

  • Cindy Palmer - January 26, 2015 - 10:34 PM

    This is awesome! Love the pictures, and it definitely makes me want to head right on over!
    Thank you for sharing!

  • Frank - January 26, 2015 - 10:37 PM

    You’re very welcome! Thank you for stopping by! Definitely hit up Draft Republic when you get the chance!

  • Sergey - January 27, 2015 - 1:30 AM

    Where I was at this time you went there? =)

  • Janet Bark - January 27, 2015 - 1:55 AM

    Thanks for sharing Frank! I’m not too far from UTC, so will have to check out Draft Republic. The food in the pictures look amazing!

  • Victoria - January 27, 2015 - 2:09 AM

    Thanks for sharing! This place is right down the street from where I work and I’ve been wanting to check it out.

  • Frank - January 27, 2015 - 3:58 AM

    You definitely should check them out Victoria. So much fun with all the free games plus the food is really good too!

  • Frank - January 27, 2015 - 3:59 AM

    Get it a try Janet and let me know what you think

  • Derick Le - January 28, 2015 - 7:30 PM

    I like how you capture the mood of the restaurant Frank. Of course I love the food photos too. Great job as always Frank!

  • Frank - January 28, 2015 - 7:46 PM

    Thanks Derick! We need to go to Draft Republic sometime soon!

  • Frank - January 28, 2015 - 7:47 PM

    I don’t know, but we need to hit them up some time!

  • Angela M Powell Woulfe - January 28, 2015 - 10:09 PM

    Your food images always make my mouth water! And really miss San Diego, and your amazing taste in culinary adventures!

  • Frank - January 28, 2015 - 10:25 PM

    Thanks Angela! I’ll have to take you there the next time you visit!

  • Maria - February 18, 2015 - 11:46 PM

    Beautiful, as always. Your photographs are always amazing and full of life.

  • Merima - February 18, 2015 - 11:47 PM

    You can really see how happy the couple is! Wonderful captures!

  • CJ - February 18, 2015 - 11:47 PM

    Great wedding photography Francis! I especially like the way that the photos convey the emotions of the day.

  • Saundra Wallace - February 18, 2015 - 11:48 PM

    Thanks for the plug! That was such a great day! One of my favorite weddings and such a sweet couple.

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